You Must Be Nuts Oatmeal Breakfast - Abs Diet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for You Must Be Nuts Oatmeal Breakfast - Abs Diet, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.6 mg | 35.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 432 mg | 43.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 671.7 mg | 19.2% | ||
Sodium | 192.5 mg | 8% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 192.5 mg 8%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 3.4 g13.6%
Sugars 12.6 g
Protein 16.2 g 32.4%
Vitamin A 0.4% Vitamin C 5.2%
Calcium 43.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 4.4 g | Carbs 25.3 g | Fat 8 g
Per 100g | Calories 419
Protein 7 g | Carbs 72.1 g | Fat 10.5 g
Per Serving | Calories 153
Protein 3.4 g | Carbs 23.2 g | Fat 6.4 g
Per Serving | Calories 318
Protein 6.2 g | Carbs 44.1 g | Fat 14.4 g
Per Serving | Calories 208
Protein 8.5 g | Carbs 30.7 g | Fat 6.1 g
Per Serving | Calories 279
Protein 8.2 g | Carbs 41.1 g | Fat 10.5 g
Per Serving | Calories 178
Protein 10.5 g | Carbs 16.3 g | Fat 7.8 g
Per Serving | Calories 100
Protein 6.1 g | Carbs 12.5 g | Fat 2.7 g