Tropical Nut Oatmeal has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tropical Nut Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 170.2 mg | 4.9% | ||
Sodium | 10.8 mg | 0.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.8 mg 0.5%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 6.3 g25.2%
Sugars 14.7 g
Protein 6.2 g 12.4%
Vitamin A Vitamin C 25.3%
Calcium 1.3% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 3.4 g | Carbs 23.2 g | Fat 6.4 g
Per Serving | Calories 293
Protein 16.2 g | Carbs 44.7 g | Fat 6.9 g
Per Serving | Calories 204
Protein 6.1 g | Carbs 33.1 g | Fat 6 g
Per 100g | Calories 100
Protein 2 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 284
Protein 8.2 g | Carbs 43.6 g | Fat 10.2 g
Per Serving | Calories 278
Protein 7 g | Carbs 48.7 g | Fat 8 g
Per Serving | Calories 24
Protein 1 g | Carbs 4.5 g | Fat 0.4 g
Per Serving | Calories 470
Protein 21.3 g | Carbs 64.5 g | Fat 18.1 g