Applesauce Almond Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Applesauce Almond Oatmeal has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 2.6 mg | 0.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.6 mg 0.1%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 7.1 g28.4%
Sugars 14 g
Protein 8.2 g 16.4%
Vitamin A 0.7% Vitamin C 2.4%
Calcium 3.9% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 8.6 g | Carbs 7.1 g | Fat 14.7 g
Per Serving | Calories 241
Protein 3.1 g | Carbs 36.8 g | Fat 9.7 g
Per Serving | Calories 240
Protein 8.1 g | Carbs 15.7 g | Fat 18.2 g
Per Serving | Calories 103
Protein 3.8 g | Carbs 5.1 g | Fat 8.5 g
Per Serving | Calories 278
Protein 7 g | Carbs 48.7 g | Fat 8 g
Per Serving | Calories 386
Protein 7.8 g | Carbs 64.1 g | Fat 13.9 g
Per Serving | Calories 318
Protein 6.2 g | Carbs 44.1 g | Fat 14.4 g
Per Serving | Calories 24
Protein 1 g | Carbs 4.5 g | Fat 0.4 g