Yosemite Chicken Stew & Dumplings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yosemite Chicken Stew & Dumplings has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 13% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5845 IU | 116.9% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 10.7 mg | 53.4% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 676.9 mg | 19.3% | ||
Sodium | 351.3 mg | 14.6% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 351.3 mg 14.6%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 5.2 g20.8%
Sugars 0 g
Protein 23.6 g 47.2%
Vitamin A 116.9% Vitamin C 15.8%
Calcium 15.3% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 30.4 g | Carbs 43.5 g | Fat 6.6 g
Per Serving | Calories 250
Protein 10 g | Carbs 37 g | Fat 7 g
Per Serving | Calories 386
Protein 20.7 g | Carbs 64.6 g | Fat 5.9 g
Per Serving | Calories 485
Protein 38 g | Carbs 56.1 g | Fat 11.9 g
Per Serving | Calories 298
Protein 17.4 g | Carbs 48.7 g | Fat 4.7 g
Per Serving | Calories 584
Protein 30.5 g | Carbs 89.3 g | Fat 6.2 g
Per Serving | Calories 278
Protein 12.2 g | Carbs 12 g | Fat 19.7 g
Per Serving | Calories 153
Protein 17.4 g | Carbs 12.6 g | Fat 3.2 g