Chicken Vegetable Stew with drop Cornmeal Dumplings Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Vegetable Stew with drop Cornmeal Dumplings Recipe has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 790 mg 32.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 10 g 20%
Vitamin A 250% Vitamin C 45%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 22 g | Carbs 36 g | Fat 3 g
Per Serving | Calories 358
Protein 30.4 g | Carbs 43.5 g | Fat 6.6 g
Per Serving | Calories 300
Protein 23.6 g | Carbs 41.3 g | Fat 4.5 g
Per Serving | Calories 170
Protein 2 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 280
Protein 32 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 470
Protein 42 g | Carbs 19 g | Fat 25 g
Per Serving | Calories 180
Protein 20 g | Carbs 9 g | Fat 7 g