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JeanKnick's Chicken Stew with Dumplings - Recipe and Nutrition Facts
72

JeanKnick's Chicken Stew with Dumplings Recipe

JeanKnick's Chicken Stew with Dumplings has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for JeanKnick's Chicken Stew with Dumplings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat13%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C9.6 mg16%
Vitamin D10 IU2.5%
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.4%
Riboflavin0.05 mg2.7%
Niacin0.62 mg3.1%
Vitamin B60.11 mg5.5%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.8 mg10%
Magnesium13.6 mg3.4%
Phosphorus39 mg3.9%
Potassium215.5 mg6.2%
Sodium2 mg0.1%
Zinc0.36 mg2.4%
Copper0.06 mg2.9%
Manganese0.26 mg13.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.6 g21.5%
Dietary Fiber4 g16%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat0 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 2 mg 0.1%

Total Carbohydrates 64.6 g 21.5%

Dietary Fiber 4 g16%

Sugars 15.7 g

Protein 20.7 g 41.4%

Vitamin A 15% Vitamin C 16%

Calcium 6.2% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1865819 Embed Table:

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