Yoplait - Greek Yogurt With Nature Valley Granola Peach Fruit On The Bottom 6 Oz 2Ct has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 48.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Yoplait - Greek Yogurt With Nature Valley Granola Peach Fruit On The Bottom 6 Oz 2Ct, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 428.6 mg | 12.2% | Mid 40% | Average |
Sodium | 328.6 mg | 13.7% | Mid 40% | Average |
Zinc | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | Mid 40% | Average |
Dietary Fiber | 8.6 g | 34.3% | Top 30% | High |
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.6% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 115 mg 4.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 5.7 g | Carbs 66.3 g | Fat 15.4 g
Per 100g | Calories 353
Protein 0 g | Carbs 78.4 g | Fat 3.9 g
Per 100g | Calories 140
Protein 8 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 140
Protein 8 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 366
Protein | Carbs 90.2 g | Fat
Per 100g | Calories 500
Protein 2.5 g | Carbs 67.5 g | Fat 25 g
Per 100g | Calories 375
Protein 16.7 g | Carbs 41.7 g | Fat 18.8 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 73.3 g | Fat 13.3 g