Yoplait - French Cheesecake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Yoplait - French Cheesecake has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol
Sodium 100 mg 4.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber
Sugars 28 g
Protein 7.9 g 15.8%
Vitamin A Vitamin C
Calcium 31% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 6 g | Carbs 4 g | Fat 25 g
Per 100g | Calories 282
Protein 13 g | Carbs 10 g | Fat 18 g
Per 100g | Calories 130
Protein 1 g | Carbs 17 g | Fat 7 g
Per 100g | Calories 120
Protein 12 g | Carbs 8 g | Fat 4.5 g
Per 100g | Calories 100
Protein 4 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 170
Protein 5 g | Carbs 33 g | Fat 1.5 g
Per 100g | Calories 170
Protein 5 g | Carbs 33 g | Fat 1.5 g
Per 100g | Calories 170
Protein 5 g | Carbs 33 g | Fat 1.5 g