Yes, Another Recipe for Raspberry Chocolate Truffles has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Yes, Another Recipe for Raspberry Chocolate Truffles, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 75% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505.6 IU | 10.1% | Top 10% | Very High |
Retinol | 136.1 mcg | |||
Vitamin C | 2.8 mg | 4.6% | Mid 40% | Average |
Vitamin D | 11.1 IU | 2.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16.7 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | Top 30% | High |
Iron | 8.3 mg | 46.3% | Top 10% | Very High |
Magnesium | 177.8 mg | 44.4% | Top 10% | Very High |
Phosphorus | 238.9 mg | 23.9% | Top 10% | Very High |
Potassium | 488.9 mg | 14% | Top 10% | Very High |
Sodium | 83.1 mg | 3.5% | Bottom 30% | Low |
Zinc | 5.6 mg | 37% | Top 10% | Very High |
Copper | 2.8 mg | 138.9% | Top 10% | Very High |
Manganese | 2.8 mg | 138.9% | Top 10% | Very High |
Selenium | 5.6 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Top 30% | High |
Dietary Fiber | 9.4 g | 37.8% | Top 10% | Very High |
Sugars | 8.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.4 g | 71.4% | Top 10% | Very High |
Saturated Fat | 24.4 g | 122.2% | Top 10% | Very High |
Monounsaturated Fat | 19.4 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 44.4 mg | |||
Theobromine | 638.9 mg |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 29.9 mg 1.2%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.4 g13.6%
Sugars 2.9 g
Protein 2.7 g 5.4%
Vitamin A 3.6% Vitamin C 1.7%
Calcium 2.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3.3 g | Carbs 19.5 g | Fat 3.5 g
Per Serving | Calories 27
Protein 0.35 g | Carbs 2.48 g | Fat 1.7 g
Per Serving | Calories 135
Protein 3.8 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 573
Protein 5.2 g | Carbs 45.3 g | Fat 42.4 g
Per Serving | Calories 342
Protein 3.8 g | Carbs 50.9 g | Fat 14.3 g
Per Serving | Calories 479
Protein 3 g | Carbs 77.3 g | Fat 19.4 g
Per Serving | Calories 107
Protein 1.8 g | Carbs 21.3 g | Fat 2.5 g
Per Serving | Calories 520
Protein 12.7 g | Carbs 29.3 g | Fat 40 g