Yemiser W'et (Spicy Lentil Soup) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Yemiser W'et (Spicy Lentil Soup), and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 462 mg | 13.2% | ||
Sodium | 374.3 mg | 15.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 374.3 mg 15.6%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.7 g14.8%
Sugars 3 g
Protein 4.6 g 9.2%
Vitamin A 22.8% Vitamin C 28.8%
Calcium 3.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 5 g | Carbs 15.9 g | Fat 0.1 g
Per Serving | Calories 98
Protein 4.9 g | Carbs 12.4 g | Fat 3.6 g
Per Serving | Calories 189
Protein 13.1 g | Carbs 33.2 g | Fat 0.7 g
Per Serving | Calories 165
Protein 8.8 g | Carbs 25.4 g | Fat 3.7 g
Per Serving | Calories 136
Protein 5.1 g | Carbs 16.2 g | Fat 6.3 g
Per Serving | Calories 87
Protein 9.1 g | Carbs 16.3 g | Fat 1.1 g
Per Serving | Calories 297
Protein 10.9 g | Carbs 49.3 g | Fat 8.4 g
Per Serving | Calories 173
Protein 3.3 g | Carbs 27.9 g | Fat 5.7 g