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Fat-free spicy lentil soup - Recipe and Nutrition Facts
80

Fat-free spicy lentil soup Recipe

Fat-free spicy lentil soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Fat-free spicy lentil soup has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat3%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C11.5 mg19.1%
Vitamin D5.2 IU1.3%
Vitamin E0.1 mg0.33%
Thiamin0.07 mg4.4%
Riboflavin0.06 mg3.7%
Niacin0.66 mg3.3%
Vitamin B60.1 mg4.8%
Folate16.4 mcg4.1%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron4.1 mg22.5%
Magnesium9.6 mg2.4%
Phosphorus35 mg3.5%
Potassium116.9 mg3.3%
Sodium416.5 mg17.4%
Zinc0.29 mg1.9%
Copper0.08 mg3.8%
Manganese0.15 mg7.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber6.6 g26.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 416.5 mg 17.4%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 6.6 g26.4%

Sugars 5 g

Protein 13.1 g 26.2%

Vitamin A 16.9% Vitamin C 19.1%

Calcium 4.2% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1064414 Embed Table:

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