Thai Curry Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Thai Curry Soup 1 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5690 IU | 113.8% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 753.4 mg | 21.5% | ||
Sodium | 954.1 mg | 39.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 954.1 mg 39.8%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 4 g16%
Sugars 3.8 g
Protein 3.3 g 6.6%
Vitamin A 113.8% Vitamin C 20.7%
Calcium 4.4% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.2 g | Carbs 27.9 g | Fat 4.6 g
Per Serving | Calories 285
Protein 10.1 g | Carbs 44.2 g | Fat 8.8 g
Per Serving | Calories 219
Protein 11.9 g | Carbs 16.4 g | Fat 12.6 g
Per Serving | Calories 199
Protein 6 g | Carbs 27.2 g | Fat 7.7 g
Per Serving | Calories 297
Protein 10.9 g | Carbs 49.3 g | Fat 8.4 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 15.5 g | Fat 7.2 g
Per Serving | Calories 91
Protein 4.6 g | Carbs 17.6 g | Fat 0.5 g
Per Serving | Calories 36
Protein 1.6 g | Carbs 6 g | Fat 0.1 g