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Thai Yellow Curry with Vegetables - Recipe and Nutrition Facts
70

Thai Yellow Curry with Vegetables Recipe

Thai Yellow Curry with Vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Thai Yellow Curry with Vegetables has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat50%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C89.2 mg148.6%
Vitamin D60 IU15%
Vitamin E1.1 mg3.6%
Thiamin0.09 mg6.3%
Riboflavin0.36 mg21.2%
Niacin1 mg5.1%
Vitamin B60.34 mg17%
Folate61.2 mcg15.3%
Vitamin B120 mcg
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium271 mg27.1%
Iron1.7 mg9.2%
Magnesium48.8 mg12.2%
Phosphorus271 mg27.1%
Potassium597 mg17.1%
Sodium209.6 mg8.7%
Zinc0.86 mg5.7%
Copper0.14 mg6.8%
Manganese0.6 mg30%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber3 g12%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat4.8 g24%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 209.6 mg 8.7%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 3 g12%

Sugars 10.4 g

Protein 11.9 g 23.8%

Vitamin A 7.9% Vitamin C 148.6%

Calcium 27.1% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=964209 Embed Table:

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