Yellow Angel Food Cake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Yellow Angel Food Cake, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 35 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 35 mg 1.5%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 0.3 g1.2%
Sugars 25.2 g
Protein 4.2 g 8.4%
Vitamin A 2% Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 12.3 g | Carbs 76.4 g | Fat 8.5 g
Per 100g | Calories 281
Protein 5.3 g | Carbs 61.4 g | Fat 0.88 g
Per Serving | Calories 136
Protein 4 g | Carbs 29.9 g | Fat 0.1 g
Per Serving | Calories 149
Protein 1.5 g | Carbs 20.9 g | Fat 7.4 g
Per Serving | Calories 411
Protein 3.7 g | Carbs 51.1 g | Fat 23.1 g
Per Serving | Calories 266
Protein 3.5 g | Carbs 36.9 g | Fat 12.4 g
Per Serving | Calories 166
Protein 1.9 g | Carbs 21.8 g | Fat 8.1 g
Per Serving | Calories 214
Protein 3.3 g | Carbs 32.9 g | Fat 7.6 g