Old Fashioned Spice Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashioned Spice Cake has been given a composite ranking of 63, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 139 mg | 4% | ||
Sodium | 60 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18 mg 6%
Sodium 60 mg 2.5%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 1.4 g5.6%
Sugars 19.9 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.6 g | Carbs 24.6 g | Fat 5.9 g
Per Serving | Calories 204
Protein 2.9 g | Carbs 29.8 g | Fat 8.4 g
Per Serving | Calories 437
Protein 3.7 g | Carbs 62.3 g | Fat 20.8 g
Per Serving | Calories 701
Protein 6.7 g | Carbs 79.7 g | Fat 41.6 g
Per Serving | Calories 455
Protein 5.5 g | Carbs 67.3 g | Fat 19.5 g
Per Serving | Calories 381
Protein 4 g | Carbs 52.7 g | Fat 18.1 g
Per Serving | Calories 411
Protein 3.7 g | Carbs 51.1 g | Fat 23.1 g
Per Serving | Calories 171
Protein 4.2 g | Carbs 33.3 g | Fat 2.6 g