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Xiris42 Lowfat Pizza Omelet - Recipe and Nutrition Facts
68

Xiris42 Lowfat Pizza Omelet Recipe

Xiris42 Lowfat Pizza Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Folate.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Xiris42 Lowfat Pizza Omelet has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat32%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C3.1 mg5.1%
Vitamin D76.8 IU19.2%
Vitamin E1.1 mg3.7%
Thiamin0.23 mg15.2%
Riboflavin1.3 mg73.9%
Niacin1.5 mg7.4%
Vitamin B60.17 mg8.4%
Folate85.2 mcg21.3%
Vitamin B121.6 mcg27.2%
Pantothenic Acid1.8 mg18.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron2.2 mg12%
Magnesium18 mg4.5%
Phosphorus196 mg19.6%
Potassium461.7 mg13.2%
Sodium731.3 mg30.5%
Zinc1.7 mg11.2%
Copper0.16 mg7.9%
Manganese0.05 mg2.3%
Selenium24.8 mcg35.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber1.8 g7.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 18.2 mg 6.1%

Sodium 731.3 mg 30.5%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 1.8 g7.2%

Sugars 4.2 g

Protein 15.6 g 31.2%

Vitamin A 26.5% Vitamin C 5.1%

Calcium 13.5% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1978321 Embed Table:

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