WxGirLiz's Italian Schnitzel has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for WxGirLiz's Italian Schnitzel, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 39.1 mg | 65.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 283.4 mg | 8.1% | ||
Sodium | 686.9 mg | 28.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 686.9 mg 28.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.2 g8.8%
Sugars 5.2 g
Protein 16.3 g 32.6%
Vitamin A 8.5% Vitamin C 65.2%
Calcium 10.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 33.9 g | Carbs 47.4 g | Fat 6.7 g
Per Serving | Calories 250
Protein 27 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 324
Protein 35 g | Carbs 5.8 g | Fat 17.1 g
Per Serving | Calories 286
Protein 10.1 g | Carbs 36.2 g | Fat 12.7 g
Per Serving | Calories 160
Protein 13.4 g | Carbs 5.5 g | Fat 9.7 g
Per Serving | Calories 349
Protein 12.3 g | Carbs 13.5 g | Fat 28 g
Per Serving | Calories 312
Protein 18.3 g | Carbs 26.7 g | Fat 15.5 g
Per Serving | Calories 341
Protein 27.7 g | Carbs 22.9 g | Fat 13.2 g