World's Easiest Chocolate Cake (Mud Cake) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 326g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing World's Easiest Chocolate Cake (Mud Cake) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 21 mg | 116.7% | ||
Potassium | 856 mg | 24.5% | ||
Sodium | 989 mg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 326 g | 108.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 199 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 112 g | 172.3% | ||
Saturated Fat | 69 g | 345% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2363 Calories from Fat 1010
% Daily Value *
Total Fat 112 g 172.3%
Saturated Fat 69 g 345%
Trans Fat 0 g
Cholesterol 182 mg 60.7%
Sodium 989 mg 41.2%
Total Carbohydrates 326 g 108.7%
Dietary Fiber 15 g60%
Sugars 199 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 11.5% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 4.9 g | Carbs 44.6 g | Fat 1.8 g
Per Serving | Calories 383
Protein 5.3 g | Carbs 41.7 g | Fat 25.6 g
Per Serving | Calories 552
Protein 15 g | Carbs 90 g | Fat 14 g
Per Serving | Calories 90
Protein 2 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 4627
Protein 66 g | Carbs 110 g | Fat 442 g
Per Serving | Calories 2703
Protein 47 g | Carbs 544 g | Fat 38 g