The Famous Salvation Army Donut Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 544g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for The Famous Salvation Army Donut Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 756 mg | 75.6% | ||
Iron | 22 mg | 122.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 544 g | 181.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 252 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2703 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 342 mg 114%
Sodium 3000 mg 125%
Total Carbohydrates 544 g 181.3%
Dietary Fiber 12 g48%
Sugars 252 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium 75.6% Iron 122.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 547
Protein 8 g | Carbs 96 g | Fat 16 g
Per Serving | Calories 115
Protein 4 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 1045
Protein 4 g | Carbs 38 g | Fat 101 g
Per Serving | Calories 4627
Protein 66 g | Carbs 110 g | Fat 442 g
Per Serving | Calories 2363
Protein 21 g | Carbs 326 g | Fat 112 g
Per Serving | Calories 806
Protein 2 g | Carbs 207 g | Fat 0 g
Per Serving | Calories 628
Protein 3 g | Carbs 160 g | Fat 2 g