Wonder diet vegetable soup without oil has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Wonder diet vegetable soup without oil has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 36.4 mg | 60.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 422.4 mg | 12.1% | ||
Sodium | 975 mg | 40.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 975 mg 40.6%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 3.1 g12.4%
Sugars 2.4 g
Protein 2.4 g 4.8%
Vitamin A 23.7% Vitamin C 60.7%
Calcium 4.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 10.3 g | Carbs 45.7 g | Fat 1.3 g
Per Serving | Calories 122
Protein 5.7 g | Carbs 19.7 g | Fat 3.3 g
Per Serving | Calories 130
Protein 12.6 g | Carbs 17.1 g | Fat 2.1 g
Per Serving | Calories 161
Protein 12.6 g | Carbs 17.6 g | Fat 4.5 g
Per Serving | Calories 185
Protein 9.9 g | Carbs 34.3 g | Fat 1.2 g
Per Serving | Calories 181
Protein 6.1 g | Carbs 29.7 g | Fat 5 g
Per Serving | Calories 102
Protein 4.1 g | Carbs 20.4 g | Fat 0.9 g
Per Serving | Calories 202
Protein 24.8 g | Carbs 22.9 g | Fat 1 g