Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
George's Vegetable Soup - Recipe and Nutrition Facts
83

George's Vegetable Soup Recipe

George's Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for George's Vegetable Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat25%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5780 IU115.6%
Vitamin C12.2 mg20.3%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.09 mg6%
Riboflavin0.1 mg5.9%
Niacin2.6 mg12.8%
Vitamin B60.29 mg14.3%
Folate22.4 mcg5.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.1 mg6.2%
Magnesium24.4 mg6.1%
Phosphorus112 mg11.2%
Potassium458.9 mg13.1%
Sodium1 mg0%
Zinc1.2 mg8.1%
Copper0.12 mg5.8%
Manganese0.16 mg8%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber3.7 g14.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 1 mg 0%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 3.7 g14.8%

Sugars 4.3 g

Protein 12.6 g 25.2%

Vitamin A 115.6% Vitamin C 20.3%

Calcium 3.2% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=433884 Embed Table:

Related Searches

82

Vegetable Chicken Soup 1

Per Serving | Calories 130
Protein 12.6 g | Carbs 17.1 g | Fat 2.1 g

81

Wonder diet vegetable soup without..

Per Serving | Calories 63
Protein 2.4 g | Carbs 14.6 g | Fat 0.4 g

84

Vegetable Soup P90X style

Per Serving | Calories 32
Protein 1.3 g | Carbs 6.8 g | Fat 0.3 g

70

Jack's Vegetable Soup

Per Serving | Calories 49
Protein 2 g | Carbs 8.5 g | Fat 0.8 g

39

White Chili Soup

Per Serving | Calories 232
Protein 18 g | Carbs 22.1 g | Fat 7 g

16

Chicken Pot Pie Soup 1

Per Serving | Calories 256
Protein 12.5 g | Carbs 19.9 g | Fat 14.2 g

93

chicken lentil soup

Per Serving | Calories 63
Protein 5.7 g | Carbs 9.7 g | Fat 0.3 g

73

Chicken Noodle Soup Leftovers

Per Serving | Calories 279
Protein 27.4 g | Carbs 33.1 g | Fat 4.4 g