Vegetable Soup P90X style has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Vegetable Soup P90X style has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1575 IU | 31.5% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 278.5 mg | 8% | ||
Sodium | 367.8 mg | 15.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 367.8 mg 15.3%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.6 g
Protein 1.3 g 2.6%
Vitamin A 31.5% Vitamin C 13.1%
Calcium 2.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 12.6 g | Carbs 17.6 g | Fat 4.5 g
Per Serving | Calories 130
Protein 12.6 g | Carbs 17.1 g | Fat 2.1 g
Per Serving | Calories 49
Protein 2 g | Carbs 8.5 g | Fat 0.8 g
Per Serving | Calories 135
Protein 6.8 g | Carbs 21.9 g | Fat 2 g
Per Serving | Calories 157
Protein 7 g | Carbs 22 g | Fat 5.4 g
Per Serving | Calories 114
Protein 1.3 g | Carbs 6.5 g | Fat 9.3 g
Per Serving | Calories 282
Protein 25.8 g | Carbs 24.1 g | Fat 10.3 g
Per Serving | Calories 171
Protein 3.7 g | Carbs 29.2 g | Fat 5 g