Wolfgang Puck - Soup Organic Chicken With Egg Noodles has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Wolfgang Puck - Soup Organic Chicken With Egg Noodles has been given a composite ranking of 40, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.5 mg | 1.9% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 447.7 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.6%
Saturated Fat 1.4 g 7.2%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 920 mg 38.3%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.1 g8.4%
Sugars 2.1 g
Protein 6 g 11.9%
Vitamin A 10% Vitamin C
Calcium 4% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 1.1 g | Carbs 7.5 g | Fat 0.4 g
Per 100g | Calories 38
Protein 1.4 g | Carbs 8.1 g | Fat 0.48 g
Per 100g | Calories 38
Protein 1.8 g | Carbs 4.6 g | Fat 1.8 g
Per 100g | Calories 333
Protein 44.4 g | Carbs 37 g | Fat 1.9 g
Per 100g | Calories 4
Protein 0.4 g | Carbs 0.4 g | Fat 0 g
Per 100g | Calories 205
Protein 9.6 g | Carbs 23.7 g | Fat 8.3 g
Per 100g | Calories 89
Protein 4.9 g | Carbs 4.3 g | Fat 5.4 g
Per 100g | Calories 63
Protein 2.9 g | Carbs 8.8 g | Fat 1.9 g