Nuts, Cashew Butter, Plain, With Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin K and Thiamin.
The food contains 27.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.56 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Nuts, Cashew Butter, Plain, With Salt Added has been given a composite ranking of 31, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.92 mg | 3.1% | Top 30% | High |
Vitamin K | 34.7 mcg | 43.4% | Top 10% | Very High |
Thiamin | 0.31 mg | 20.8% | Top 30% | High |
Riboflavin | 0.19 mg | 11% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 5 mg | 27.9% | Top 10% | Very High |
Magnesium | 258 mg | 64.5% | Top 10% | Very High |
Phosphorus | 457 mg | 45.7% | Top 10% | Very High |
Potassium | 546 mg | 15.6% | Top 10% | Very High |
Sodium | 613.9 mg | 25.6% | Top 30% | High |
Zinc | 5.2 mg | 34.4% | Top 10% | Very High |
Copper | 2.2 mg | 109.5% | Top 10% | Very High |
Manganese | 0.82 mg | 40.8% | Top 30% | High |
Selenium | 11.5 mcg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.1% | Top 30% | High |
Tryptophan | 272 mg | |||
Threonine | 679.1 mg | |||
Isoleucine | 838.1 mg | |||
Leucine | 1475.2 mg | |||
Lysine | 937.9 mg | |||
Methionine | 315 mg | |||
Cystine | 325 mg | |||
Phenylalanine | 907.9 mg | |||
Tyrosine | 562.9 mg | |||
Valine | 1193 mg | |||
Arginine | 1997.8 mg | |||
Histidine | 457 mg | |||
Alanine | 804.9 mg | |||
Aspartic Acid | 1727.2 mg | |||
Glutamic Acid | 4159.6 mg | |||
Glycine | 921.1 mg | |||
Proline | 792.1 mg | |||
Serine | 974.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.4 g | 76% | Top 10% | Very High |
Saturated Fat | 9.8 g | 48.8% | Top 10% | Very High |
Monounsaturated Fat | 29.1 g | |||
Polyunsaturated Fat | 8.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 171 mg | |||
Total Omega 6 Fatty Acids | 8166.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 414
% Daily Value *
Total Fat 49.4 g 76%
Saturated Fat 9.8 g 48.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 613.9 mg 25.6%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 17.6 g 35.1%
Vitamin A Vitamin C
Calcium 4.3% Iron 27.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 587
Protein 17.6 g | Carbs 27.6 g | Fat 49.4 g
Per 100g | Calories 633
Protein 15.1 g | Carbs 21.2 g | Fat 59.1 g
Per 100g | Calories 633
Protein 15.1 g | Carbs 21.2 g | Fat 59.1 g
Per 100g | Calories 574
Protein 15.3 g | Carbs 32.7 g | Fat 46.3 g
Per 100g | Calories 587
Protein 17.6 g | Carbs 27.6 g | Fat 49.4 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 63.5 g | Fat 15.9 g
Per 100g | Calories 614
Protein 19.4 g | Carbs 29.1 g | Fat 48.5 g
Per 100g | Calories 581
Protein 16.8 g | Carbs 30.2 g | Fat 47.8 g
Per 100g | Calories 574
Protein 15.3 g | Carbs 32.7 g | Fat 46.3 g
Per 100g | Calories 716
Protein 7.8 g | Carbs 13.2 g | Fat 76.1 g
Per 100g | Calories 594
Protein 17.3 g | Carbs 25.4 g | Fat 51.4 g