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Winter Squash Casserole 1 - Recipe and Nutrition Facts
17

Winter Squash Casserole 1 Recipe

Winter Squash Casserole 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Winter Squash Casserole 1 has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C4.6 mg7.7%
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.6%
Riboflavin0.05 mg3.2%
Niacin0.44 mg2.2%
Vitamin B60.09 mg4.7%
Folate14 mcg3.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.68 mg3.8%
Magnesium21.2 mg5.3%
Phosphorus38 mg3.8%
Potassium219.5 mg6.3%
Sodium115.6 mg4.8%
Zinc0.18 mg1.2%
Copper0.06 mg2.8%
Manganese0.13 mg6.6%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber1.9 g7.6%
Sugars13.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 115.6 mg 4.8%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 1.9 g7.6%

Sugars 13.5 g

Protein 1.7 g 3.4%

Vitamin A 6.9% Vitamin C 7.7%

Calcium 3% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1290876 Embed Table:

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