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Patch Eggplant Pizza - Recipe and Nutrition Facts
50

Patch Eggplant Pizza Recipe

Patch Eggplant Pizza has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Patch Eggplant Pizza has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs24%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C3 mg5%
Vitamin D2.4 IU0.6%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg4%
Riboflavin0.11 mg6.3%
Niacin0.64 mg3.2%
Vitamin B60.1 mg5.1%
Folate22.4 mcg5.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron0.45 mg2.5%
Magnesium19.2 mg4.8%
Phosphorus118 mg11.8%
Potassium245.1 mg7%
Sodium168.4 mg7%
Zinc0.71 mg4.7%
Copper0.07 mg3.3%
Manganese0.14 mg6.8%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 168.4 mg 7%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 5.6 g 11.2%

Vitamin A 7.2% Vitamin C 5%

Calcium 14% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1173464 Embed Table:

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