Grilled Teriyaki Chicken Dinner has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Teriyaki Chicken Dinner has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 15.8 mg | 79.1% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 9.6 mg | 53.3% | ||
Magnesium | 306.4 mg | 76.6% | ||
Phosphorus | 836 mg | 83.6% | ||
Potassium | 710.3 mg | 20.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 1.2 mg | 59.5% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 1 mg 0%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 7.1 g28.4%
Sugars 22.9 g
Protein 27.2 g 54.4%
Vitamin A 23.9% Vitamin C 36.6%
Calcium 34.4% Iron 53.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 27.3 g | Carbs 17.7 g | Fat 0.6 g
Per Serving | Calories 458
Protein 41 g | Carbs 37.3 g | Fat 15.8 g
Per Serving | Calories 258
Protein 18.3 g | Carbs 28.3 g | Fat 7.5 g
Per Serving | Calories 164
Protein 8.7 g | Carbs 19.4 g | Fat 5.6 g
Per Serving | Calories 81
Protein 1.9 g | Carbs 14.7 g | Fat 1.9 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 5.4 g | Fat 5.4 g
Per Serving | Calories 172
Protein 7.5 g | Carbs 19 g | Fat 8.8 g
Per Serving | Calories 101
Protein 5.6 g | Carbs 6.4 g | Fat 6.3 g