Winter Squash and Savoy Cabbage with Toasted Sesame Seeds has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Winter Squash and Savoy Cabbage with Toasted Sesame Seeds, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 2 g 4%
Vitamin A 210% Vitamin C 120%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 11 g | Carbs 21 g | Fat 42 g
Per Serving | Calories 210
Protein 3 g | Carbs 15 g | Fat 17 g
Per Serving | Calories 150
Protein 5 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 300
Protein 7 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 290
Protein 6 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 500
Protein 14 g | Carbs 76 g | Fat 16 g
Per Serving | Calories 320
Protein 10 g | Carbs 40 g | Fat 13 g
Per Serving | Calories 20
Protein 0 g | Carbs 0 g | Fat 2 g