Wings To Go - Pulled Pork Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wings To Go - Pulled Pork Sandwich has been given a composite ranking of 33, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 220
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 2180 mg 90.8%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 3 g12%
Sugars 24 g
Protein 40 g 80%
Vitamin A 4% Vitamin C
Calcium 1.4% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 551
Protein 42 g | Carbs 46 g | Fat 24 g
Per 100g | Calories 730
Protein 31 g | Carbs 67 g | Fat 38 g
Per 100g | Calories 826
Protein 49.3 g | Carbs 77.1 g | Fat 32.5 g
Per 100g | Calories 1020
Protein 47 g | Carbs 82 g | Fat 55 g
Per 100g | Calories 713
Protein 60 g | Carbs 18 g | Fat 46 g
Per 100g | Calories 495
Protein 5 g | Carbs 101 g | Fat 11 g
Per 100g | Calories 1193
Protein 67 g | Carbs 65 g | Fat 74 g
Per 100g | Calories 200
Protein 2 g | Carbs 26 g | Fat 9 g