Roy Rogers - Pulled Pork Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roy Rogers - Pulled Pork Sandwich has been given a composite ranking of 50, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 221
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 1054 mg 43.9%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 42 g 84%
Vitamin A 2% Vitamin C
Calcium 0.4% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 730
Protein 31 g | Carbs 67 g | Fat 38 g
Per 100g | Calories 614
Protein 44 g | Carbs 39 g | Fat 31 g
Per 100g | Calories 660
Protein 40 g | Carbs 68 g | Fat 27 g
Per 100g | Calories 826
Protein 49.3 g | Carbs 77.1 g | Fat 32.5 g
Per 100g | Calories 659
Protein 4 g | Carbs 70 g | Fat 40 g
Per 100g | Calories 312
Protein 4 g | Carbs 36 g | Fat 16 g
Per 100g | Calories 465
Protein 23 g | Carbs 27 g | Fat 29 g
Per 100g | Calories 443
Protein 0 g | Carbs 120 g | Fat 0 g