Wing Zone - Fried Chicken W/Cheese Sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Wing Zone - Fried Chicken W/Cheese Sandwich, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 135
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2390 mg 99.6%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 38 g 76%
Vitamin A 6% Vitamin C 2%
Calcium 2.7% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 661
Protein 23 g | Carbs 24 g | Fat 53 g
Per 100g | Calories 540
Protein 40 g | Carbs 31 g | Fat 27 g
Per 100g | Calories 1303
Protein 82 g | Carbs 97 g | Fat 63 g
Per 100g | Calories 347
Protein 23 g | Carbs 24 g | Fat 17 g
Per 100g | Calories 534
Protein 56 g | Carbs 60 g | Fat 4 g
Per 100g | Calories 275
Protein 20 g | Carbs 0 g | Fat 20 g
Per 100g | Calories 123
Protein 0 g | Carbs 33.5 g | Fat 0 g
Per 100g | Calories 625
Protein 45 g | Carbs 105 g | Fat 5 g