Winchell's Donut House - Egg Bagel with Butter has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Winchell's Donut House - Egg Bagel with Butter, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Mid 40% | Average |
Iron | 2.8 mg | 15.7% | Top 30% | High |
Sodium | 330.7 mg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | Top 30% | High |
Dietary Fiber | 0.79 g | 3.1% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 420 mg 17.5%
Total Carbohydrates 57 g 19%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 10 g 20%
Vitamin A 8% Vitamin C
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 541
Protein 0 g | Carbs 51.4 g | Fat 35.1 g
Per 100g | Calories 149
Protein 8.9 g | Carbs 14.9 g | Fat 6 g
Per Serving | Calories 267
Protein 10.2 g | Carbs 28.8 g | Fat 13.6 g
Per Serving | Calories 206
Protein 10.5 g | Carbs 0.66 g | Fat 17.7 g
Per 100g | Calories 248
Protein 8.8 g | Carbs 50.4 g | Fat 0.88 g
Per 100g | Calories 274
Protein 11.9 g | Carbs 22.5 g | Fat 15.1 g
Per 100g | Calories 261
Protein 8.5 g | Carbs 40.8 g | Fat 7.7 g
Per 100g | Calories 308
Protein 5.5 g | Carbs 44.5 g | Fat 12.3 g