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PM's Egg & Peanut Butter - Recipe and Nutrition Facts
18

PM's Egg & Peanut Butter Recipe

PM's Egg & Peanut Butter has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing PM's Egg & Peanut Butter has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat44%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C14.7 mg24.5%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.12 mg8.3%
Riboflavin0.33 mg19.6%
Niacin2.4 mg11.9%
Vitamin B60.2 mg10%
Folate28.4 mcg7.1%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.4 mg7.5%
Magnesium15.6 mg3.9%
Phosphorus104 mg10.4%
Potassium273 mg7.8%
Sodium133.6 mg5.6%
Zinc0.6 mg4%
Copper0.12 mg6.1%
Manganese0.11 mg5.4%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber4.3 g17.2%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 186 mg 62%

Sodium 133.6 mg 5.6%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 4.3 g17.2%

Sugars 20.2 g

Protein 10.2 g 20.4%

Vitamin A 7.8% Vitamin C 24.5%

Calcium 4.9% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2377628 Embed Table:

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