Wilted Winter Greens with White Beans and Parmesan has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
if( 37.9 != 0.0 ){?>The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Wilted Winter Greens with White Beans and Parmesan, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35445 IU | 708.9% | ||
Vitamin C | 108.9 mg | 181.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 711.1 mg | 20.3% | ||
Sodium | 536.6 mg | 22.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 1.6 mg | 81.5% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 536.6 mg 22.4%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 10 g40%
Sugars 6.6 g
Protein 13.4 g 26.8%
Vitamin A 708.9% Vitamin C 181.5%
Calcium 33.2% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 7.3 g | Carbs 23.2 g | Fat 3.8 g
Per Serving | Calories 121
Protein 5.6 g | Carbs 9.9 g | Fat 7.3 g
Per Serving | Calories 23
Protein 0.8 g | Carbs 4.5 g | Fat 0 g
Per Serving | Calories 148
Protein 9.6 g | Carbs 25.4 g | Fat 1.8 g
Per Serving | Calories 171
Protein 9.7 g | Carbs 33.9 g | Fat 0.8 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 17.3 g | Fat 1.6 g
Per Serving | Calories 453
Protein 9.5 g | Carbs 85 g | Fat 7.7 g
Per Serving | Calories 189
Protein 4.3 g | Carbs 45.1 g | Fat 2.3 g