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Wilted Winter Greens with White Beans and Parmesan - Recipe and Nutrition Facts
93

Wilted Winter Greens with White Beans and Parmesan Recipe

Wilted Winter Greens with White Beans and Parmesan has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Wilted Winter Greens with White Beans and Parmesan, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat39%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35445 IU708.9%
Vitamin C108.9 mg181.5%
Vitamin D2 IU0.5%
Vitamin E3.7 mg12.4%
Thiamin0.27 mg18%
Riboflavin0.31 mg18.3%
Niacin2.6 mg13.1%
Vitamin B60.51 mg25.7%
Folate71.6 mcg17.9%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium332 mg33.2%
Iron4.5 mg24.9%
Magnesium69.6 mg17.4%
Phosphorus184 mg18.4%
Potassium711.1 mg20.3%
Sodium536.6 mg22.4%
Zinc1.3 mg8.4%
Copper0.51 mg25.5%
Manganese1.6 mg81.5%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber10 g40%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 536.6 mg 22.4%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 10 g40%

Sugars 6.6 g

Protein 13.4 g 26.8%

Vitamin A 708.9% Vitamin C 181.5%

Calcium 33.2% Iron 24.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=309313 Embed Table:

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