Greens and Beans taco filling has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Greens and Beans taco filling, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 10% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6985 IU | 139.7% | ||
Vitamin C | 22.8 mg | 38% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 674.1 mg | 19.3% | ||
Sodium | 561.2 mg | 23.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 561.2 mg 23.4%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 8.2 g32.8%
Sugars 3.1 g
Protein 9.6 g 19.2%
Vitamin A 139.7% Vitamin C 38%
Calcium 12.7% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 0.8 g | Carbs 4.5 g | Fat 0 g
Per Serving | Calories 316
Protein 13.4 g | Carbs 37.9 g | Fat 14.5 g
Per Serving | Calories 132
Protein 2.1 g | Carbs 12.3 g | Fat 9.2 g
Per Serving | Calories 53
Protein 2.3 g | Carbs 8.7 g | Fat 1.8 g
Per Serving | Calories 180
Protein 4.1 g | Carbs 24.4 g | Fat 8.1 g
Per Serving | Calories 529
Protein 50.9 g | Carbs 37.8 g | Fat 18.4 g
Per Serving | Calories 166
Protein 20.4 g | Carbs 4.6 g | Fat 6.9 g
Per Serving | Calories 230
Protein 12.6 g | Carbs 17.4 g | Fat 12.5 g