Wilted spinach salad with bacon and red onion has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wilted spinach salad with bacon and red onion has been given a composite ranking of 28, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 77% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6940 IU | 138.8% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 165.6 mcg | 41.4% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 580.4 mg | 16.6% | ||
Sodium | 581.2 mg | 24.2% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 232.3 mg 77.4%
Sodium 581.2 mg 24.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 2.2 g8.8%
Sugars 2.7 g
Protein 11.7 g 23.4%
Vitamin A 138.8% Vitamin C 37.1%
Calcium 10.7% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 11 g | Carbs 8.3 g | Fat 10.2 g
Per Serving | Calories 441
Protein 9.6 g | Carbs 52.3 g | Fat 23.4 g
Per Serving | Calories 187
Protein 7.2 g | Carbs 19.6 g | Fat 9.5 g
Per Serving | Calories 196
Protein 3.8 g | Carbs 13.7 g | Fat 15.1 g
Per Serving | Calories 248
Protein 2.4 g | Carbs 25.2 g | Fat 15.4 g
Per Serving | Calories 99
Protein 15 g | Carbs 2.4 g | Fat 2.8 g
Per Serving | Calories 350
Protein 20.6 g | Carbs 54.3 g | Fat 10.5 g
Per Serving | Calories 207
Protein 2.6 g | Carbs 15.2 g | Fat 16.2 g