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Wilted spinach salad with bacon and red onion - Recipe and Nutrition Facts
28

Wilted spinach salad with bacon and red onion Recipe

Wilted spinach salad with bacon and red onion has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wilted spinach salad with bacon and red onion has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat77%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6940 IU138.8%
Vitamin C22.3 mg37.1%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.17 mg11.3%
Riboflavin0.43 mg25%
Niacin1.3 mg6.5%
Vitamin B60.28 mg13.8%
Folate165.6 mcg41.4%
Vitamin B120.72 mcg12%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron3 mg16.5%
Magnesium72 mg18%
Phosphorus167 mg16.7%
Potassium580.4 mg16.6%
Sodium581.2 mg24.2%
Zinc1.3 mg8.7%
Copper0.15 mg7.4%
Manganese0.79 mg39.3%
Selenium18.9 mcg27%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber2.2 g8.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.2 g46.5%
Saturated Fat9.4 g47%
Monounsaturated Fat15.1 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 30.2 g 46.5%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 232.3 mg 77.4%

Sodium 581.2 mg 24.2%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 2.2 g8.8%

Sugars 2.7 g

Protein 11.7 g 23.4%

Vitamin A 138.8% Vitamin C 37.1%

Calcium 10.7% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1512288 Embed Table:

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