Quinoa Wilted Spinach Salad (Taste of Home) has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa Wilted Spinach Salad (Taste of Home) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6660 IU | 133.2% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 1.6 mg | 93.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 427.1 mg | 12.2% | ||
Sodium | 58 mg | 2.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 58 mg 2.4%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 6.9 g27.6%
Sugars 17.3 g
Protein 9.6 g 19.2%
Vitamin A 133.2% Vitamin C 37.4%
Calcium 8.5% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 14 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 150
Protein 4 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 167
Protein 11 g | Carbs 8.3 g | Fat 10.2 g
Per Serving | Calories 345
Protein 11.7 g | Carbs 8.6 g | Fat 30.2 g
Per Serving | Calories 96
Protein 1.3 g | Carbs 9 g | Fat 7.1 g
Per Serving | Calories 222
Protein 17.7 g | Carbs 2.7 g | Fat 15.6 g
Per Serving | Calories 405
Protein 13.4 g | Carbs 82.2 g | Fat 4.6 g
Per Serving | Calories 298
Protein 6.7 g | Carbs 33.3 g | Fat 16.6 g