Wilted Spinach Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Wilted Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9065 IU | 181.3% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 201.6 mcg | 50.4% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 661.7 mg | 18.9% | ||
Sodium | 318.9 mg | 13.3% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.91 mg | 45.5% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 152.1 mg 50.7%
Sodium 318.9 mg 13.3%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2.3 g9.2%
Sugars 3.4 g
Protein 11 g 22%
Vitamin A 181.3% Vitamin C 46.3%
Calcium 11.7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 9.6 g | Carbs 52.3 g | Fat 23.4 g
Per Serving | Calories 260
Protein 14 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 345
Protein 11.7 g | Carbs 8.6 g | Fat 30.2 g
Per Serving | Calories 187
Protein 7.2 g | Carbs 19.6 g | Fat 9.5 g
Per Serving | Calories 181
Protein 0.3 g | Carbs 10.7 g | Fat 14.6 g
Per Serving | Calories 93
Protein 2.8 g | Carbs 16.3 g | Fat 2 g
Per Serving | Calories 10
Protein 0.3 g | Carbs 2.4 g | Fat 0 g
Per Serving | Calories 167
Protein 5 g | Carbs 28.4 g | Fat 4.1 g