Wilde Roast Cafe's Flourless Chocolate Cake has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Wilde Roast Cafe's Flourless Chocolate Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 39.7 mg | 1.1% | ||
Sodium | 32.8 mg | 1.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 18.2 g | 91% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 107.2 mg 35.7%
Sodium 32.8 mg 1.4%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.8 g11.2%
Sugars 24.8 g
Protein 5.7 g 11.4%
Vitamin A 11.5% Vitamin C 0.1%
Calcium 2.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 3.9 g | Carbs 21.6 g | Fat 20.8 g
Per Serving | Calories 139
Protein 7.2 g | Carbs 30.6 g | Fat 1.4 g
Per Serving | Calories 486
Protein 10.3 g | Carbs 41.6 g | Fat 33.7 g
Per Serving | Calories 269
Protein 5.2 g | Carbs 34.2 g | Fat 15.1 g
Per Serving | Calories 173
Protein 2 g | Carbs 19.3 g | Fat 10.1 g
Per Serving | Calories 485
Protein 5.3 g | Carbs 62 g | Fat 27.4 g
Per Serving | Calories 244
Protein 3.3 g | Carbs 36.2 g | Fat 10 g
Per Serving | Calories 156
Protein 3.5 g | Carbs 26.8 g | Fat 6.7 g