Banana Bars with Whipped Cream Cheese Frosting has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Bars with Whipped Cream Cheese Frosting has been given a composite ranking of 16, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 62.8 mg | 1.8% | ||
Sodium | 89.8 mg | 3.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 40.5 mg 13.5%
Sodium 89.8 mg 3.7%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 0.3 g1.2%
Sugars 12.6 g
Protein 2 g 4%
Vitamin A 8.1% Vitamin C 1.1%
Calcium 2.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 14.1 g | Carbs 39.1 g | Fat 3.9 g
Per Serving | Calories 650
Protein 6 g | Carbs 100 g | Fat 26 g
Per Serving | Calories 156
Protein 2.7 g | Carbs 19.1 g | Fat 7.5 g
Per Serving | Calories 135
Protein 2.5 g | Carbs 25 g | Fat 2.9 g
Per Serving | Calories 485
Protein 5.3 g | Carbs 62 g | Fat 27.4 g
Per Serving | Calories 381
Protein 5.1 g | Carbs 65.8 g | Fat 11.3 g
Per Serving | Calories 403
Protein 5.7 g | Carbs 30.4 g | Fat 32.9 g
Per Serving | Calories 244
Protein 3.3 g | Carbs 36.2 g | Fat 10 g