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Banana Apple Cream Cheese Spice Muffins - Recipe and Nutrition Facts
33

Banana Apple Cream Cheese Spice Muffins Recipe

Banana Apple Cream Cheese Spice Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Banana Apple Cream Cheese Spice Muffins has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat19%
 Calories from Carbs73%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.96 mg1.6%
Vitamin D7.2 IU1.8%
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6%
Riboflavin0.09 mg5.5%
Niacin0.68 mg3.4%
Vitamin B60.07 mg3.4%
Folate23.2 mcg5.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron0.74 mg4.1%
Magnesium6.4 mg1.6%
Phosphorus38 mg3.8%
Potassium64.2 mg1.8%
Sodium197.3 mg8.2%
Zinc0.17 mg1.1%
Copper0.03 mg1.4%
Manganese0.12 mg6%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber0.6 g2.4%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.4 g7%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 197.3 mg 8.2%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 0.6 g2.4%

Sugars 15.4 g

Protein 2.5 g 5%

Vitamin A 3% Vitamin C 1.6%

Calcium 6.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1136934 Embed Table:

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