WILD RICE W/SHRIMP & MUSHROOMS has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for WILD RICE W/SHRIMP & MUSHROOMS, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 9% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 79.6 IU | 19.9% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 297.1 mg | 8.5% | ||
Sodium | 412 mg | 17.2% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 69.2 mg 23.1%
Sodium 412 mg 17.2%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.4 g
Protein 12.1 g 24.2%
Vitamin A 16.1% Vitamin C 18.5%
Calcium 4.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 7 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 280
Protein 9 g | Carbs 47 g | Fat 7 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 25.9 g | Fat 6.7 g
Per Serving | Calories 339
Protein 10.4 g | Carbs 53.2 g | Fat 14.8 g
Per Serving | Calories 187
Protein 14 g | Carbs 19.5 g | Fat 6 g
Per Serving | Calories 183
Protein 5.5 g | Carbs 35.5 g | Fat 4.4 g
Per Serving | Calories 312
Protein 26.7 g | Carbs 52.7 g | Fat 2.7 g
Per Serving | Calories 301
Protein 22.5 g | Carbs 41.1 g | Fat 3.2 g