Wild Rice Mushroom Chicken has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Wild Rice Mushroom Chicken, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 55 mg 2.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 25%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 9 g | Carbs 47 g | Fat 7 g
Per Serving | Calories 200
Protein 7 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 114
Protein 12.1 g | Carbs 13.6 g | Fat 1.1 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 25.9 g | Fat 6.7 g
Per Serving | Calories 60
Protein 2 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 510
Protein 20 g | Carbs 47 g | Fat 29 g
Per Serving | Calories 470
Protein 34 g | Carbs 5 g | Fat 35 g
Per Serving | Calories 250
Protein 22 g | Carbs 9 g | Fat 14 g