Wild Rice & Wheat Berry Salad w/ Red Grapes & Ruby Grapefruit Dressing has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Wild Rice & Wheat Berry Salad w/ Red Grapes & Ruby Grapefruit Dressing, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 55% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 81.6 mg | 2.3% | ||
Sodium | 90 mg | 3.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.4 g5.6%
Sugars 6.7 g
Protein 1 g 2%
Vitamin A 0.6% Vitamin C 13.4%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 2.6 g | Carbs 19.5 g | Fat 11.2 g
Per Serving | Calories 328
Protein 14.1 g | Carbs 44.9 g | Fat 14.9 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 15.4 g | Fat 14 g
Per Serving | Calories 228
Protein 6.6 g | Carbs 30.4 g | Fat 9.9 g
Per Serving | Calories 113
Protein 1.9 g | Carbs 8.3 g | Fat 8.7 g
Per Serving | Calories 195
Protein 4.7 g | Carbs 10 g | Fat 16.6 g
Per Serving | Calories 48
Protein 1 g | Carbs 6.1 g | Fat 2.6 g
Per Serving | Calories 24
Protein 0.7 g | Carbs 3.2 g | Fat 1.3 g