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Wild Rice and Chopped Kale Salad W/Garlicy Tofu Dressing - Recipe and Nutrition Facts
94

Wild Rice and Chopped Kale Salad W/Garlicy Tofu Dressing Recipe

Wild Rice and Chopped Kale Salad W/Garlicy Tofu Dressing has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wild Rice and Chopped Kale Salad W/Garlicy Tofu Dressing has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A24775 IU495.5%
Vitamin C178.4 mg297.4%
Vitamin D0 IU
Vitamin E3.4 mg11.3%
Thiamin0.25 mg16.6%
Riboflavin0.28 mg16.5%
Niacin2.9 mg14.7%
Vitamin B60.6 mg30.2%
Folate78.4 mcg19.6%
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium348 mg34.8%
Iron3.4 mg19.1%
Magnesium96.4 mg24.1%
Phosphorus230 mg23%
Potassium692.7 mg19.8%
Sodium515.2 mg21.5%
Zinc2.8 mg18.4%
Copper0.57 mg28.7%
Manganese1.5 mg75.8%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber7.6 g30.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat2 g10%
Monounsaturated Fat8.7 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 515.2 mg 21.5%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 7.6 g30.4%

Sugars 3.6 g

Protein 14.1 g 28.2%

Vitamin A 495.5% Vitamin C 297.4%

Calcium 34.8% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1433644 Embed Table:

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