Wild Rice and Chopped Kale Salad W/Garlicy Tofu Dressing has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wild Rice and Chopped Kale Salad W/Garlicy Tofu Dressing has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24775 IU | 495.5% | ||
Vitamin C | 178.4 mg | 297.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 692.7 mg | 19.8% | ||
Sodium | 515.2 mg | 21.5% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.57 mg | 28.7% | ||
Manganese | 1.5 mg | 75.8% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 515.2 mg 21.5%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 7.6 g30.4%
Sugars 3.6 g
Protein 14.1 g 28.2%
Vitamin A 495.5% Vitamin C 297.4%
Calcium 34.8% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 5.9 g | Carbs 27.3 g | Fat 7.4 g
Per Serving | Calories 142
Protein 2.6 g | Carbs 12.8 g | Fat 9.4 g
Per Serving | Calories 184
Protein 2.6 g | Carbs 19.5 g | Fat 11.2 g
Per Serving | Calories 113
Protein 1 g | Carbs 12.7 g | Fat 7.3 g
Per Serving | Calories 128
Protein 1 g | Carbs 28.8 g | Fat 0.2 g
Per Serving | Calories 134
Protein 8.4 g | Carbs 16.1 g | Fat 5.7 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 10.9 g | Fat 3.9 g
Per Serving | Calories 281
Protein 17.2 g | Carbs 34.3 g | Fat 8.8 g