Wild Rice Salad - Shauna has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Wild Rice Salad - Shauna, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 257.6 mg | 7.4% | ||
Sodium | 241.4 mg | 10.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.1 mg | 53.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 241.4 mg 10.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 5 g20%
Sugars 0.5 g
Protein 6.6 g 13.2%
Vitamin A 1.3% Vitamin C 6.9%
Calcium 4.3% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 3.1 g | Carbs 15.4 g | Fat 14 g
Per Serving | Calories 113
Protein 1 g | Carbs 12.7 g | Fat 7.3 g
Per Serving | Calories 166
Protein 5.7 g | Carbs 26.4 g | Fat 4.7 g
Per Serving | Calories 296
Protein 3.6 g | Carbs 35 g | Fat 18.1 g
Per Serving | Calories 17
Protein 0.1 g | Carbs 4.9 g | Fat 0 g
Per Serving | Calories 156
Protein 4 g | Carbs 24.3 g | Fat 5.5 g
Per Serving | Calories 118
Protein 0 g | Carbs 5.9 g | Fat 10.9 g
Per Serving | Calories 92
Protein 3.6 g | Carbs 4.9 g | Fat 6.8 g