Wild Rice and Quiona Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wild Rice and Quiona Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 48.3 mg | 1.4% | ||
Sodium | 91.9 mg | 3.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 91.9 mg 3.8%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.3 g9.2%
Sugars 5.6 g
Protein 5.7 g 11.4%
Vitamin A 5.2% Vitamin C
Calcium 5.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 6.6 g | Carbs 30.4 g | Fat 9.9 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 15.4 g | Fat 14 g
Per Serving | Calories 296
Protein 3.6 g | Carbs 35 g | Fat 18.1 g
Per Serving | Calories 127
Protein 3.9 g | Carbs 13.5 g | Fat 3.6 g
Per Serving | Calories 62
Protein 0.1 g | Carbs 0.4 g | Fat 6.8 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 337
Protein 19.9 g | Carbs 22.2 g | Fat 18.2 g
Per Serving | Calories 52
Protein 1.1 g | Carbs 10.7 g | Fat 1.4 g