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Wild Rice Soup with Navy Beans and Homemade Turkey Stock - Recipe and Nutrition Facts
75

Wild Rice Soup with Navy Beans and Homemade Turkey Stock Recipe

Wild Rice Soup with Navy Beans and Homemade Turkey Stock has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Wild Rice Soup with Navy Beans and Homemade Turkey Stock, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.3 mg2.1%
Vitamin D2.4 IU0.6%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.3%
Niacin0.32 mg1.6%
Vitamin B60.03 mg1.3%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2 mg11%
Magnesium6.8 mg1.7%
Phosphorus15 mg1.5%
Potassium9 mg0.3%
Sodium326.4 mg13.6%
Zinc0.12 mg0.8%
Copper0.02 mg0.9%
Manganese0.16 mg8%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber5.2 g20.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.6 g3%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 326.4 mg 13.6%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 5.2 g20.8%

Sugars 0.7 g

Protein 9.6 g 19.2%

Vitamin A 0.2% Vitamin C 2.1%

Calcium 9.7% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1212906 Embed Table:

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