Roasted Mushroom White Bean soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin, Niacin and Folate.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Roasted Mushroom White Bean soup, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 15% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 971.6 mg | 40.5% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.83 mg | 41.5% | ||
Manganese | 1.4 mg | 71.3% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 971.6 mg 40.5%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 9 g36%
Sugars 2.1 g
Protein 14.9 g 29.8%
Vitamin A Vitamin C 7%
Calcium 14.3% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 8.8 g | Carbs 11 g | Fat 2.2 g
Per Serving | Calories 141
Protein 7.3 g | Carbs 24.2 g | Fat 2.3 g
Per Serving | Calories 249
Protein 21.6 g | Carbs 45.1 g | Fat 2 g
Per Serving | Calories 354
Protein 9.5 g | Carbs 58.6 g | Fat 10.1 g
Per Serving | Calories 156
Protein 9.6 g | Carbs 20.3 g | Fat 4 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 23.3 g | Fat 0.7 g
Per Serving | Calories 241
Protein 15.2 g | Carbs 43.5 g | Fat 1.1 g
Per Serving | Calories 300
Protein 14.7 g | Carbs 30.5 g | Fat 14.3 g