Wild Rice Pilaf With Baby Carrots has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice Pilaf With Baby Carrots has been given a composite ranking of 74, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 15 mg 5%
Sodium 370 mg 15.4%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 7 g 14%
Vitamin A 160% Vitamin C 6%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 11 g | Carbs 42 g | Fat 18 g
Per Serving | Calories 120
Protein 6 g | Carbs 19 g | Fat 2 g
Per Serving | Calories 260
Protein 6 g | Carbs 51 g | Fat 4.5 g
Per Serving | Calories 220
Protein 9 g | Carbs 40 g | Fat 4 g
Per Serving | Calories 480
Protein 19 g | Carbs 26 g | Fat 33 g
Per Serving | Calories 420
Protein 51 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 400
Protein 5 g | Carbs 33 g | Fat 30 g
Per Serving | Calories 200
Protein 16 g | Carbs 18 g | Fat 4.5 g